Dumplings

dumplings
  • Time:

    Prep Time 10 mins | Cook time 20 mins

  • Servings:

    30

  • Calories:

    Kcal / serve

Ingredients

  • 1 teaspoon vegetable oil
  • 3 garlic cloves, crushed
  • 2 green onions, thinly sliced
  • 1 1/2 cups finely shredded wombok (Chinese cabbage)
  • 1 small carrot, peeled, grated
  • 50g shiitake mushrooms, finely chopped
  • 1/2 x 225g can bamboo shoots, chopped
  • 1 tablespoon soy sauce
  • 30 (275g packet) gow gee wrappers

Method

Heat oil in a frying pan over medium heat. Add garlic, onion, wombok, carrot and mushroom. Cook, stirring, for 5 to 6 minutes or until cabbage has wilted.

Remove from heat. Stir in bamboo shoots and soy sauce. Cool for 10 minutes.

Place wrappers on a flat surface. Spoon 2 teaspoons cabbage mixture on 1 half of each wrapper. Brush edges with cold water. Fold over to enclose filling.

Press edges together to seal. Place on a tray lined with baking paper.

Place a steamer lined with baking paper over simmering water. Cook dumplings, in batches, for 15 minutes or until tender and cooked through. Serve.

ENJOY!

Original recipe by Taste