Bariatric Baked Ricotta
Ingredients
- Olive Oil Spray
- 425g ricotta cheese
- ⅓ cup parmesan cheese
- 1/4 tsp of mixed herbs
- 1/4 tsp garlic powder
- Pinch of Salt and pepper
- Top with marinara sauce (smooth, not chunky)
Method
- Preheat oven to 180 degrees C.
- Spray muffin tray/ramekins with olive oil and place on a baking tray.
- In a medium bowl combine ricotta cheese, parmesan cheese, mixed herbs, garlic powder, salt, and pepper.
- Stir ricotta mixture to fully combine.
- Place 1/4-1/3 cup of the ricotta mixture into the prepared muffin tray/ramekins.
- Top with 1 tablespoon of smooth marinara sauce.
- Bake for 20 minutes.
- Serve warm.
Original recipe by Bariatric Bits
ENJOY!
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