Bariatric Baked Ricotta

1. Preheat oven to 180°C.
2. Spray muffin tray/ramekins with olive oil and place on a baking tray.
3. In a medium bowl combine ricotta cheese, parmesan cheese, mixed herbs, garlic powder, salt, and pepper.
4. Stir ricotta mixture to fully combine.
5. Place 1/4–1/3 cup of the ricotta mixture into the prepared muffin tray/ramekins.
6. Top with 1 tablespoon of smooth marinara sauce.
7. Bake for 20 minutes.
8. Serve warm.

Original recipe by Bariatric Bits