Seedy Crackers

Time

Prep Time 20 mins | Cook time 55 mins

Servings

Serves 60

Calories

22 kcal / serve
Seedy-Crackers

Ingredients

  • ½ cup linseeds (flaxseeds)
  • ½ cup sunflower seeds
  • ½ cup pumpkin seeds
  • 2½ tablespoons chia seeds
  • 2 tablespoons sesame seeds
  • 1 tablespoon extra virgin olive oil
  • 1 cup (250 ml) water

Method

  1. Combine linseeds, sunflower, pumpkin, chia and sesame seeds in a medium bowl.
  2. Pour in olive oil and water and allow to sit for at least 15 minutes until all the water has been absorbed.
  3. Meanwhile, heat oven to 170 degrees.
  4. Line a large baking tray – or 2 smaller trays approx 23c m x 32 cm – with greaseproof paper.
  5. When the mix is ready, spread evenly over trays using a spatula. The mix will be approx 3-4 mm thick.
  6. Bake in oven for 20 minutes.
  7. Remove from oven, transfer to a cutting board and cut into desired cracker sizes.
  8. Place back in the oven for a further 20 minutes.
  9. Remove from oven again, carefully turn the crackers over, remove paper, then put back in the oven for another 10-15 minutes.
  10. Cool before eating or transferring to glass jars for storage.

Recipe by Dietitians Association of Australia

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