Sweet Potato Bites

1. Spray your muffin pan with non-stick cooking spray.
2. Peel and grate enough sweet potato to place a small amount in the base of each muffin pan.
3. Top with a small amount of mozzarella.
4. Combine your eggs, tasteless protein, salt and pepper in a mixing jug with a spout suitable for pouring.
5. Add crumbled feta and chopped parsley to the egg mixture and lightly mix.
6. Pour the mixture into the muffin pans on top of the sweet potato and cheese.
7. Place in a pre-heated 180°C oven for 25–30 minutes.
8. Enjoy!

These sweet potato bites are super simple to make and the perfect on-the-go snack or breakfast.
Recipe & image from our friends over at Cost Price Supplements.