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Zucchini Fritters

Ingredients
  • 1/2 cup milk
  • 2 eggs
  • 1 cup wholemeal self-raising flour
  • 3 zucchini, grated and squeezed of excess water
  • 2 cups peas, thawed
  • 1/2 cup grated mozzarella
  • 2 tbsp chives, chopped
  • Juice and zest of 1 lemon
  • 3 tbsp sour cream
  • 1 punnet cherry tomatoes, halved
  • 1/4 Spanish onion, thinly sliced
  • 3 cups mixed lettuce leaves
method
  1. Whisk milk and eggs in a large bowl.
  2. Whisk in flour, gradually, until mixture is smooth and well combined.
  3. Stir in zucchini, peas, cheese, chives and lemon zest.
  4. Heat a large non-stick frying pan to med-high. Spoon 1⁄4 cups of batter into pan. Cook for 3min per side, or until golden and cooked through.
  5. Meanwhile, dress lettuce, onion and cherry tomatoes with lemon juice and 1 Tbs EVOO.
  6. Divide fritters and salad between three serving plates and serve with 1Tbs sour cream.

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