Porridge with Strawberry and Pistachios

POACHED STRAWBERRIES

1. Hull and halve strawberries.
2. Combine with zest and juice of orange in a saucepan over medium heat.
3. Bring to the boil then reduce to low and simmer, covered, for 2–3 minutes.
4. Add 1–2 tbsp maple syrup to sweeten (optional).
5. To store remaining portions, divide into zip-lock bags and freeze, defrosting as needed.

PORRIDGE

1. Put oats in a bowl and pour over boiling hot water until just covered.
2. Let stand for 1–2 minutes until cooked and fluffy.
3. Add 2–3 tbsp poached strawberry mixture, then top with roughly chopped pistachios.

Optional: Add some shaved coconut on top.