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Vegan Pumpkin Pie

Ingredients

PASTRY

  • 1 cup wholemeal spelt flour
  • 4 tbsp sesame seeds
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1/2 tsp salt

FILLING

  • 1 1/2 cups cooked pumpkin
  • 1/4 cup cashews (soaked)
  • 3/4 cup coconut cream
  • 2 tbsp ground pumpkin seeds
  • 2 tbsp arrowroot powder
  • 1 tsp green stevia powder (optional – often omitted if pumpkin is sweet)
method

PASTRY

  1. Emulsify oil and water.
  2. Mix all ingredients to form a soft dough.
  3. Leave to stand for 5–10 mins.
  4. Roll out thinly and place in pie dish.
  5. Trim edges.

FILLING

  1. Blend all ingredients together.
  2. Pour into pie dish.
  3. Bake at 180°C for approximately 40 mins or until golden brown.
  4. Decorate with some pepita seeds or drizzle with molasses if desired.
  5. Serve with cashew or coconut cream.
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