Ham, Cheese and Chive Bites

Preheat oven to 180 degrees (fan-forced). Lightly grease a 24 hole mini muffin tin and set aside.
Place the cheese, chives, ham, eggs, olive oil and milk and mix until combined.
Add the plain flour and baking powder and mix.
Divide the mixture evenly between the mini muffin holes (filling almost to the very top).
Bake in the oven for 20 minutes or until golden and crunchy on top.
Serve warm or cold. Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.