4 large cup shaped portobello mushrooms
2 slices bacon, trimmed of fat, cut into pieces
Grated cheddar cheese
Salt and pepper
Fresh herbs to season
Preheat oven to 200°C and lightly spray a muffin tin. Remove stalk of mushroom and place mushrooms in the muffin tin.
In each mushroom cup place the garlic and bacon. Carefully crack an egg into each mushroom cup, sprinkle with cheese and season with salt and pepper
Cook in over for 20 – 30 minutes (depending on how you like your eggs). Serve with fresh herbs of your choice.
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