Porridge with Strawberry and Pistachios

1. To make the poached strawberries, hull and half strawberries.
2. Combine with zest and juice of orange in a saucepan over medium heat.
3. Bring to the boil then reduce to low and simmer, covered for 2-3min.
4. Add 1-2 Tbs maple syrup to sweeten (optional).
5. To store remaining portions, divide into zip-lock bags and freeze, defrosting as needed.

For the porridge:

1. Put oats in a bowl, pour over boiling hot water until just covered.
2. Let stand for 1-2min until cooked and fluffy.
3. Add 2-3Tbs poached strawberry mixture then top with roughly chopped pistachios.

Optional – Add some shaved coconut on top.