Ham, Cheese and Chive Bites


Prep Time 10 mins | Cook time 20 mins


24 mini muffins
Ham Cheese and Chive Bites


  • 100 g cheddar cheese
  • 10 g chives chopped
  • 100 g ham thinly sliced and chopped
  • 2 eggs
  • 75 g olive oil
  • 1 cup milk milk
  • 300g plain flour
  • 3 tsp baking powder


  • Preheat oven to 180 degrees (fan-forced). Lightly grease a 24 hole mini muffin tin and set aside.
  • Place the cheese, chives, ham, eggs, olive oil and milk and until combined.
  • Add the plain flour and baking powder and mix.
  • Divide the mixture evenly between the mini muffin holes (filling almost to the very top).
  • Bake in the oven for 20 minutes or until golden and crunchy on top.
  • Serve warm or cold. Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

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Call us today for a complimentary 30-minute consultation with our Bariatric Nurse Educator or one of our Bariatric coordinators.