Kishani’s Banana Oat Pancakes


Prep Time 10 mins | Cook time 10 minutes


Makes approx. 5 small pancakes


5g protein per pancake
Banana Oat Pancakes


  • 1/2 cup oats ( High protein variety)
  • 1/4 cup milk
  • 1/2 tsp baking powder
  • 1 egg
  • 1 banana ( ripe)
  • Cinnamon to taste
  • 1/2 tsp vanilla extract


  1. Put all ingredients into blender. Blend until desired / pancake mix consistency
  2. Heat fry pan ( oil/ butter if not non- stick) on medium to high heat
  3. Pour mixture to form desired pancake size into heated frying pan
  4. Turn when “bubbles” appear on top of pancake ( approx 1 min)/ when underside is golden
  5. Cook for about 1 min/ remove when golden

Serving suggestion:
– Top with berries & Greek yoghurt

Higher protein suggestions:
– Add unflavoured Whey protein isolate
– Replace milk with high protein yoghurt  and add an additional egg
– Top with high protein yoghurt


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Nicola underwent weight loss surgery in 2016 and is passionate about answering all you need to know about reshaping your body and your life with bariatrics.

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